ROKU
Staff Favorite
ROKU challenges traditional Teppanyaki to sharpened standards, combining a cutting-edge setting with exceptional ingredients and impeccable sushi. Teppan chefs prepare A-5 Japanese Wagyu, Matsuzaka beef, Santa Barbara spot prawns and other high-quality ingredients at interactive grill tables. ROKU’s menu offers new style appetizers, inventive entrees and select favorites from the iconic Sushi Roku brand alongside a vast selection of handpicked sakes, crafted cocktails and the largest selection of Japanese whiskey in the LA culinary scene.
