The Smoke Shop is a chef-owned passion project and culmination of over two decades of practice, planning and competition-style barbecue from World Champion Pitmaster and Author, Chef Andy Husbands. The menu showcases slow-cooked, 1st place Brisket & Ribs, Burnt Ends, Texas Hot Links and more. Sides include everything from Sweet and Spicy Coleslaw and Collard Greens to The Cornbread with Honey Sea-Salt Butter. The Smoke Shop also boasts a 200+ American Whiskey selection and features elevated takes on classic cocktails. Our craft beer list is a compilation of your favorite local breweries mixed in with some of New England's hidden gems. Combine all that with family-style hospitality and The Smoke Shop will transport you to your favorite memories of barbecues gone before.
