The Restaurant at The Durham is an American restaurant led by James Beard Award-winning chef Andrea Reusing. From breakfast to dinner, Chef Reusing and her team offer an ever-evolving, deeply flavorful menu based on ingredients sourced primarily from North Carolina farms, fisheries, and ranches including house dry-aged steaks, pristine local seafood and vegetable-forward small plates designed for sharing. The airy glass-walled space features striking mid-century design and the jewel-box back bar pours biodynamic/natural wines from small family producers, creative cocktails, and smart collection of local beer.
