Relentless passion for quality is what defines Sharks BBQ. We carefully select our barbecue ingredients and beverages from the most premium and reliable sources. We serve only Certified Angus beef, humanely raised pork, and chicken.
Our chef Louai Sharkas has worked in the food and beverage industry for more than 38 years. Lou was trained under the tutelage of some of the best chefs that worked in the Metro Detroit area during the late 70s and 80s.
From beef brisket sandwiches to pork spare ribs, we have something for every meat and barbecue lover. Stop in for our barbecue restaurant today for a tasting plate, or have us cater your next get-together!
