Cove Surf and Turf
Staff Favorite
Mother and son team, Deborah DeSouza and Jesse DeSouza, joined talents professionally in 2012 as a celebration of decades of experience in the restaurant industry. Forming the partnership of Pub 6 at the Sixth Bristol Club, the family built a solid foundation by showcasing New England's ocean bounty: Ipswich clams, New Bedford sea scallops and wild Atlantic haddock at family-friendly prices. A 5-star rating was earned by the Standard-Times food critic, Jonathan Comey In 2013....
