Established in 1978, Mother Hubbard's has been serving local customers and travelers ever since. Located on Avenue of the Flags, in the center of town, we’ve seen the ever changing landscape of the area; but throughout the years our commitment to serving the best home made foods has never changed. From farm fresh produce and eggs, to hand cut chops and steaks, we’re committed to bringing our customers the highest quality meals in the area. As a supporter of local charities and organizations, we’re as committed to our community as we are our family of customers.
We’ve been starting our mornings for over 30 years with home made buttermilk biscuits ready to be paired with sausage gravy made the old fashioned way. The sizzle of bacon on the grill, the whirring sound of the blender preparing the eggs for our extra fluffy breakfast omelets and the sounds of conversations, not a TV (we won’t put one in) recalls the feel of an earlier year.
Lunch at Mother Hubbard's starts at 11, though sometimes you can sneak it in a bit earlier, with many offerings from home made soups to and salads. Over the years our lunch offerings have changed,though we still hold true to our beginnings with items such as in-house hand ground burgers and a good old fashioned grilled ham and cheese. New sandwiches such as the Santa Barbara Chicken and the Monterey appeal to those looking for something a bit lighter. Of course we never stop changing and now our simple burgers have become flame grilled burgers with multiple toppings and served with a home made spicy ketchup, grilled onions have been replaced with caramelized ones, and the accompaniments are mainly from local organic farmers. Your regular burger an even be replaced with a portabello mushroom.
As for the daily lunch special, except on Friday’s when it’s always fish and chips; it's ever changing. You never know what it’ll be from chili dogs and chips to prime rib sandwiches, but you do know it’ll be served something fresh and delicious.
Dinner at 5 PM is a mix of the foods you grew up eating, fried chicken, fish & chips, or home made meatloaf, and newer items that reflect our use of local ingredients and the feel of the Central Coast, including Chardonnay Shrimp, grilled sustainable Ahi, and chops with our homemade Blackberry BBQ Sauce We also offer an assortment of breakfast and lunch entree's as well
At Mother Hubbard’s we live by our philosophy, meals like mom used to make and then some, and the knowledge that you work too hard to spend your money for something you don’t like, so if it isn’t right, tell us and we’ll fix it, no questions asked.
