Franco’s Churro House prides itself on providing customers with an experience of distinctive quality. Francisco Jimenez joined the local Utah community over 21 years ago. He started his career as a waiter and now runs a successful catering and churro business. He and his team are passionate about giving services to their customers in and around the Salt Lake City valley. Franco’s churros are known for their delicious, sugary and doughy texture, coming from their handmade origin.
