Everyone loves Duke’s…and you will too! Come on in to Duke’s Original Roadhouse. Bring your friends. Bring the family. Bring your appetite. And we’ll bring the fun. Duke’s opened its doors in 1995 giving New Yorkers a whole new idea of what Southern Hospitality is all about: good food good company, and good times. We pride ourselves on delicious, huge-portioned meals, and fast, friendly service in a rocking atmosphere where you’ll feel right at home. The staff is welcoming, whether serving up the tastiest Southern Hurricanes and our famous drink: The Duke-A-Rita…or dishing out the finest comfort food you’ve ever had, like Ma’s Macaroni and Cheese, or our Kansas City Sloppy “Fall-Off-the-Bone” Ribs.
Duke's Upper East Side was the first restaurant in NYC to introduce the self pour beer wall. Duke's features two electronic self-pour beer walls with a rotating selection of 20 craft, domestic and international beers. Our beer "ATM" allows YOU to be the bartender. You can sample beers before you commit to a selection, create your own flights, choose a pint or mug from our chilled glass refrigerator or even fill a pitcher for the table. Pour as you wish.
