My wife and I have been trying every pizza place in Fort Collins since we moved in 2012 to find a Napoli style pie that's as good as our old favorite back in Sioux Falls, and I can say with confidence that this is one of, if not THE best restaurants in town for that blistered crust, Napoli pizza. Their toppings are all high-quality, even if the number of topping choices isn't too extensive. But they've got everything you need. I love the seasoning in their sausage, so that makes the sausage and egg pizza that they have one of my favorite. The shrimp scampi and Diavola pies were also excellent. I've gone about half a dozen times now, and they've been consistently good no matter who was working. They are always friendly and greet you right when you walk in. The price is really comparable to similar pizza places. It is about $10-$12, and I always have leftovers. They cook surprisingly fast as well. My family will be going back often for sure.